Pineapple-Mango Toast
Take your toast game to the next level with our Pineapple-Mango Toast. Fresh fruit and cream cheese make this Pineapple-Mango Toast a delicious recipe.
Ingredients
(12 servings)
- 1 French bread baguette (14 oz.), ends trimmed
- 1 cup chopped fresh mangos
- 1 cup chopped fresh pineapple
- 1/4 cup chopped red onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup Zesty Lime Vinaigrette Dressing
- 1 tub (7.5 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
Directions
- Heat broiler.
- Cut baguette into 24 slices; place in single layer on baking sheet.
- Broil, 4 inches from heat, 2 min. on each side or until golden brown on both sides.
- Combine all remaining ingredients except cream cheese spread.
- Spread cream cheese spread onto toast slices; top with fruit mixture.
Nutrition Facts
Serving Size: 2 toasts
Calories: 140 | Carbohydrates: 22g | Protein: 4g | Cholesterol: 10mg | Sodium: 250mg | Fiber: 2g | Sugar: 4g |
