Greek Salad Dressing Recipe
Mix up a batch of this easy Greek Salad Dressing and stash it in the fridge to dress your salads throughout the week.
Ingredients
(14 servings)
- 1/4 cup fresh lemon juice
- 1/4 cup red wine vinegar
- 1 1/2 teaspoon dried oregano
- 2 garlic cloves grated on a microplane
- 1/2 teaspoon kosher salt
- 7 tablespoons extra virgin olive oil
Directions
-
In a medium-sized bowl, whisk together the fresh lemon juice, red wine vinegar, oregano, grated garlic and salt.
-
While whisking, slowly drizzle in the olive oil until combined.
Nutrition Facts
Serving Size: 1 tablespoon
Calories: 62 cal | Carbohydrates: 0.6g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Sodium: 83.2mg | Fiber: 0.1g | Sugar: 0.1g
